Archive for March, 2010
Upcoming Event: Whiskey & Barrel-Aged Beer Tasting, Saturday, March 6th @ Amherst Coffee
This coming Saturday I’ll be leading a tasting at Amherst Coffee that I’m particularly excited about, given my appreciation for both beer and whiskey. The tasting will feature 4 whiskies, each paired with a beer that was aged in barrels from the same distillery. The stellar lineup includes both bourbons and scotches, and covers the gamut from bourbon barrel-aged imperial stouts to Scotch whisky barrel-aged old ales.
Here’s the complete lineup:
- Elijah Craig 18-Year Bourbon & Weyerbacher Heresy Bourbon Barrel-Aged Imperial Stout
- Eagle Rare 10-Year Single Barrel Bourbon & Mayflower Brewing Co. Bourbon Barrel-Aged Barleywine
- Springbank 10-Year Scotch & Brewdog Paradox Springbank Whisky Barrel-Aged Imperial Stout
- Highland Park 12-Year Scotch & Harviestoun Old Dubh Highland Park Whisky Barrel-Aged Old Ale
Holy cow. I want this tasting to be tonight. I’m very excited. All four of these are top-notch whiskies paired with absolutely top-notch, palate-bending barrel-aged beers.This will be a great event.
I hear that seats are running low. So if you’re interested, give them a buzz soon. Don’t miss it!
Event Details
- When: Saturday, March 6th, 2010, seatings @ 5pm & 7pm
- Where: Amherst Coffee, Amherst, Mass. (map)
- Info: call Amherst Coffee @ 413-256-8987