Comments on: Barrington Coffee Roasting Co. Aged El Salvador Finca Cerro Las Ranas 2006 http://www.drinkswithnathan.com/2009/11/02/barrington-coffee-roasting-co-aged-el-salvador-finca-cerro-las-ranas-2006/ Wed, 04 Aug 2010 02:32:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nathan http://www.drinkswithnathan.com/2009/11/02/barrington-coffee-roasting-co-aged-el-salvador-finca-cerro-las-ranas-2006/comment-page-1/#comment-96 Nathan Fri, 06 Nov 2009 17:53:02 +0000 http://www.drinkswithnathan.com/?p=769#comment-96 Thanks for the comment! I met Barth this summer, great guy, and I keep meaning to get up to Barrington Coffee to check out their operation in person. Portland really is my home away from home, and I've totally been pining to be there while reading about this week's Abyss release! I'll be sure to drop a line next time I'm out there. Looking forward to ordering some of your coffee (I'm running low, as we speak), the offerings look good. It'll be great to try the Amaro Gayo from another roaster! Thanks for the comment! I met Barth this summer, great guy, and I keep meaning to get up to Barrington Coffee to check out their operation in person. Portland really is my home away from home, and I’ve totally been pining to be there while reading about this week’s Abyss release! I’ll be sure to drop a line next time I’m out there.

Looking forward to ordering some of your coffee (I’m running low, as we speak), the offerings look good. It’ll be great to try the Amaro Gayo from another roaster!

]]> By: justincello http://www.drinkswithnathan.com/2009/11/02/barrington-coffee-roasting-co-aged-el-salvador-finca-cerro-las-ranas-2006/comment-page-1/#comment-94 justincello Wed, 04 Nov 2009 17:01:39 +0000 http://www.drinkswithnathan.com/?p=769#comment-94 Hey Nathan (assuming that's your NAME bro)...just got turned on here by Barth anderson, one of my best buds and coffee heros. I'm a one-man roaster and foodie in Portland n.ow (for 4 years)and reading your entries was a bit like looking in the (fresh-hopped)Mirror (Pond). We've too many tastes in common to enumerate here, but promise me you'll contact me next time you're here in PDX. I've got lots of excursions you'd enjoy, counting as buds a buncha great winemakers and chefs. Hints: yesterday on my doorstep a case of just-bottled wines from Eyrie which were the quid pro quo for the coffee I sent them to get the team through harvest etc. I live down the road from John's Market in Multnomah Village/Portland, the real mecca for sudsophiles, where I'm on a mission to try all the beer they sell. Crude calculation tells me that means about 3 years of trying a new one every day...yeah, that kinda scope. So many revelations...Struise Mikkeler, Mikkeler Single Hop, all the Dogfishes, North Coast Rasputin RIS 12th Anniversary (a real rarity). Will save a bottle for you if you come out...as well as '07 Abyss. We can eat of handmade salumi from Nick's Italian Cafe and Tina's in Dundee, Ken's Artisan Blonde bread, Rogue Bleu. Persian stripe garlic from my backyard. Finish with Amaro Gayo from my roaster (I'm assured of getting it next year as well...trust me, Gimme!'s air roaster isn't close to defining this awesome joe)You can bring the whisky, altho of course Caol Ila and Ardbeg reside here. I'm planning on making an espresso stout with artesan brewer Rick Allen of Heater-Allen next year if the cards align right. Come around this time of the year so we can Deschutes-crawl in the Pearl District for the fresh-hopped goodies. So much time! justin kagan Hey Nathan (assuming that’s your NAME bro)…just got turned on here by Barth anderson, one of my best buds and coffee heros. I’m a one-man roaster and foodie in Portland n.ow (for 4 years)and reading your entries was a bit like looking in the (fresh-hopped)Mirror (Pond). We’ve too many tastes in common to enumerate here, but promise me you’ll contact me next time you’re here in PDX. I’ve got lots of excursions you’d enjoy, counting as buds a buncha great winemakers and chefs. Hints: yesterday on my doorstep a case of just-bottled wines from Eyrie which were the quid pro quo for the coffee I sent them to get the team through harvest etc. I live down the road from John’s Market in Multnomah Village/Portland, the real mecca for sudsophiles, where I’m on a mission to try all the beer they sell. Crude calculation tells me that means about 3 years of trying a new one every day…yeah, that kinda scope. So many revelations…Struise Mikkeler, Mikkeler Single Hop, all the Dogfishes, North Coast Rasputin RIS 12th Anniversary (a real rarity). Will save a bottle for you if you come out…as well as ‘07 Abyss. We can eat of handmade salumi from Nick’s Italian Cafe and Tina’s in Dundee, Ken’s Artisan Blonde bread, Rogue Bleu. Persian stripe garlic from my backyard. Finish with Amaro Gayo from my roaster (I’m assured of getting it next year as well…trust me, Gimme!’s air roaster isn’t close to defining this awesome joe)You can bring the whisky, altho of course Caol Ila and Ardbeg reside here. I’m planning on making an espresso stout with artesan brewer Rick Allen of Heater-Allen next year if the cards align right. Come around this time of the year so we can Deschutes-crawl in the Pearl District for the fresh-hopped goodies. So much time!
justin kagan

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